Pizza Dough

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Revision as of 10:25, 20 December 2012 by Michael (Talk | contribs)

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Ingredients:

  • 1 cup of self-raising flour
  • 2/3 cup of greek yoghurt.

Kneed into a dough, divide in two, and roll. Pre-cook at 200 degrees for around 10-minutes before adding toppings.

Makes two thin bases.

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